EGLI | Butter Blender

EGLI | Butter Blender

EGLI - 4

EGLI | Butter Blender

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The plant blends the butter homogeneously with fluid, viscous and powder ingredients. The mixed product is then continuously conveyed to the subsequent machines.

 

 

APPLICATIONS

> Dry ingredients: herbs, garlic, salt, etc …

> Fluid ingredients: oils, water, etc

> Viscous Ingredient: Yogurt. Herb paste, etc

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More information: EGLI  Butter 

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