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The plant and machinery for the production of margarine, puff-pastry margarine, shortening and spreads provide for high efficiency with low maintenance for top-class results.
| MAIN FEATURES | >Crystalizing of margarine, shortening, low-fat spreads and yellow fats > Efficient heat transfer > Perfect crystaliztion > High pressure (up to 120 bar) > Integration of packaging systems > Flexible operation > CIP > Max output: 15000 kg/h |
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More information: EGLI Margarine Production
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